Shipboard Lead Line Cook — Elevate Cruise Dining
American Cruise Lines
A leading cruise line in the United States seeks a Lead Line Cook for the 2026 season. The role involves supporting the Executive Chef/Sous Chef in all aspects of food production, ensuring high-quality meals and safety standards. Candidates should have at least 4 years of experience, preferably in full-service settings. This full-time position entails 7 days of work per week during the cruise, along with competitive compensation, health benefits, and provided accommodations. Apply now to be part of our shipboard team. #J-18808-Ljbffr American Cruise Lines
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Kake, AKa month ago$25 - $50 per hour
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