Front of House Manager - Uchi Newport (Come train with us at Uchi West Hollywood!)

Job Description:Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Restaurant Front of House Manager for Uchi Newport Beach! . We are currently accepting applications for candidates who can temporarily relocate to train with us at Uchi West Hollywood location. We are an innovative and growing restaurant group, looking for individuals who are creative, ambitious, and passionate about food and people. This position reports to and works cohesively with the Assistant General Manager and General Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team.We are offering a compensation package between $70K-$85K depending on experience.Location: Newport Beach, CA (training in West Hollywood, CA)What We Are Looking ForOur ideal candidate will have previous management experience in a high volume and full service restaurant setting, along with evening and weekend availability. Exposure to P&L reporting, inventory procedures, and strong food and beverage knowledge is preferred.Why You’ll Love Working With UsMedical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow- we promote from within almost exclusivelyDining discountsSpouse / Children / Family contributions towards medical premiumsMaternity & Paternity LeavePaid Vacation benefitsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr Uchi Restaurants