Bartender

Job Details About Golden Ratio The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones: a welcoming lounge at the entrance, a central bar, cozy banquettes/booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks. Equal Opportunity Golden Ratio and Redwood Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re a passionate, forward‑thinking leader with a love for cocktails, culture, and hospitality, we’d love to hear from you. Bartender Role And Responsibilities Golden Ratio is actively seeking an experienced Bartender to join our team. We are looking for an individual who creates genuine connections with their guests, and who prides themself on the ability to curate a memorable experience. Experience in an elevated craft cocktail setting and ability to build drinks while providing a high level of hospitality is required. Knowledge and enthusiasm about natural wine is desired, as is attention to acute detail and steps of service. We require a minimum of two years bartending in cocktail bars or restaurants and a strong background in beverage. An interest in sustainable practices and locally sourced produce is a plus. Our culture revolves around staff engagement. We provide our team with knowledge and opportunities for growth, and in return we ask for dedication and energy. All member of the service team will be bar and floor trained. With rotating shifts behind the bar and engaging with guests on the floor. Required Skills Customer Service Bartending experience Beverage Service Creating Genuine Connections With Guests Experience in Elevated Craft Cocktail Setting Curating a memorable experience Building Drinks With High Level of Hospitality Building Drinks While Providing a High Level of Hospitality POS Systems Experience in an Elevated Craft Cocktail Setting High Volume Service Building Drinks With a High Level of Hospitality Minimum Two Years Bartending Experience In Restaurants/Cocktail Bars Food Safety Knowledge Attention to Acute Detail Service Procedures Steps of Service Teamwork Strong Background in Beverage Communication Positive Attitude People Skills #J-18808-Ljbffr Manhattan Mixology