Full Time - Campus Catering Events Manager

Compensation Pay Rate: $27.00–$30.00 per hour. This represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected candidate's experience, training, education, job‑related skills, internal equity, and operational needs. In select cases, and depending on market conditions or exceptional candidate qualifications, compensation may exceed this range, provided it aligns with applicable law and our compensation policies. Additional information about our compensation scales is available at: Summary Manages approximately 1 – 30 employees in event operations. Responsible for the overall direction, coordination, and evaluation of events. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Additional responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work, appraising performances; rewarding, coaching and disciplining employees; addressing complaints and resolving problems. Responsibilities NOTE: The duties listed below are examples of the variety and general nature of those performed by employees in this job description. The list is descriptive only and should not be used for any other purpose. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This is not an all‑encompassing list and additional duties may be assigned based on business needs. The responsibilities listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Manages and develops Catering staff, which includes disciplining employees, setting work priorities, conducting pre‑shift meetings, coordinating training, evaluating performance and directing work assignments to meet client expectations. Implements day of event plans to achieve a positive outcome of events. Makes daily adjustments to load lists and itineraries based on customer needs and immediately informs Senior Manager and General Manager of any customer issues or complaints. Plans and prepares load lists and itineraries based on customer needs and immediately informs Senior Manager and General Manager of any customer issues or complaints. Plans and prepares all appropriate event paperwork including but not limited to diagrams, pull sheets and required permits. Plans and prepares event schedules and assigns employees to specific duties and tasks. Manages alcohol for events including checking in/out, inventory, sales and supervising guests and staff during functions involving alcohol. Promotes future sales opportunities at events. Develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and University personnel. If responsible for a licensed operation, must adhere to the company's systems, guidelines, and standards. Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to employment, safety, and health. Other duties as assigned. Requirements and Qualifications Minimum Education, Training and Experience Required: The minimum requirement for applicants is an Associate’s degree from an accredited college or university in Hotel/Restaurant Management is preferred but not required; plus at least two years of manager experience in high volume catering operations with two or more years experience with planning and executing all levels of catering events; and at least one year of supervisory experience; or equivalent combination of education and experience. Strong communications, customer service and computer literacy are required. Food Handler certificate from the County of San Diego is preferred. This position may involve operating a company vehicle and/or golf cart on university or company property. Candidates must have a valid driver’s license and have not been issued more than three moving violations or have been responsible for more than three accidents (or any combination of more than three thereof during the past 12‑month period). Applicants must be at least 18 years of age and will be required to provide proof of driving eligibility upon hire. Minimum Qualifications or Standards Required to Perform Essential Job Functions Language Skills: Must be able to read, write and understand English. Requires the ability to follow verbal and written instructions, guidelines and objectives. Requires the ability to read, comprehend, analyze, and interpret general business information, governmental regulations, and technical/trade journals. Requires the ability to write reports, business correspondence, and procedure manuals. Requires the ability to effectively present information and respond to questions from employees, subordinates, vendors, other departments, customers and the general public. Mathematical Skills: Requires the ability to calculate figures and amounts such as discounts, portions, percentages, and volume. Ability to apply concepts of basic math. Requires the ability to prepare and analyze numerical figures, create and interpret spreadsheets. Reasoning Ability: Requires the ability to apply common‑sense understanding to carry out general written or oral instructions. Must be able to multitask, prioritize work and pay attention to detail. Requires good analytical, quantitative skills, organizational and management skills. Manual Dexterity: Must be able to utilize a computer. Requires the ability to use a variety of office machines and equipment. Physical Communication: Must have the ability to talk/expressing and/or exchanging ideas and hear/perceiving sounds. Physical Demands: Basic understanding of company vehicles and unit specific equipment operations. While performing the duties of this job, the employee is frequently required to stand for prolonged hours. The employee must be able to frequently move, lift or carry heavy objects or materials up to 50 pounds. Working Conditions and Hazards: Work is regularly performed in a food production area (that may be dimly lit) with exposure to wet and/or humid conditions where there is frequent exposure to food fumes or airborne particles. The employee occasionally works near moving mechanical parts and is occasionally exposed to humid and hot conditions as well as cleaning chemicals. There is some risk of occasional exposure to toxic or caustic chemicals and gases, outside varying weather conditions, dust, allergens and work temperatures (ranging from extreme cold or heat) and loud noises. Supplemental Information The person holding this position is considered a ‘mandated reporter’ under the California Child Abuse and Neglect Reporting Act pursuant to California Penal Code Section 11166.5. Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid‑day, and closing shifts, as well as night shifts, weekends, and holidays throughout the year. Background Check Information A background check will be conducted after a conditional offer of employment is extended by the company and accepted by the applicant and must be satisfactorily completed prior to any applicant beginning work in a full‑time, part‑time non‑student, or sensitive student capacity with Aztec Shops Ltd. Background checks will include, at minimum, verification of education and employment histories, criminal records, national sex offender registry check, and references. Additionally, based on the nature and scope of the position, the background check may also include a credit report, motor vehicle report, and verification of professional licenses. Failure to answer background check questions honestly, and satisfactorily complete the background check may affect the employment status of applicants or continued employment of current Aztec Shops employees who apply for promotional positions which require a background check. Equal Opportunity and Non‑Discrimination Statements Aztec Shops Ltd. complies with all applicable federal, state and local laws, including the California Fair Chance Act, when conducting background checks. We consider qualified applicants with a criminal history in accordance with the California Fair Chance Act. Aztec Shops is a diverse community and is committed to fostering an inclusive, respectful culture that supports the success of all employees and students. All Aztec Shops programs and activities are open and accessible to all individuals, regardless of race, sex, color, ethnicity, or national origin and other protected characteristics. Consistent with California and federal civil rights laws, Aztec Shops maintains a Nondiscrimination Policy that prohibits all forms of unlawful discrimination, harassment, and retaliation in all programs, policies, and practices. This commitment applies to all aspects of employment, including but not limited to recruitment, hiring, promotion, compensation, benefits, training, job assignments, disciplinary actions, and terminations. We comply with Title VII of the Civil Rights Act of 1964, the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act, and other applicable state and federal anti‑discrimination laws. For additional information about the SDSU campus policy, please visit the affirming equal opportunity webpage. #J-18808-Ljbffr Aztec Shops, Ltd.