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PREP COOK

Fine Entertainment Management

Prep Cook

Rockhouse Too - Las Vegas, NV

Basic Functions

An expeditor is responsible for ensuring food items are leaving the kitchen with proper garnish and presentation and in a timely manner. This person needs to have a thorough understanding of the pantry, fry, broiler and grill stations. In addition they must have strong skills with multi-tasking and communication.

Qualifications

Essential Functions:

  • Must be 21 years or older
  • Sets up / stocks / breaks down station according to restaurant guideline
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, ticket times and presentation specifications as set by the restaurant
  • Cleans and maintains station in practicing good safety, sanitation and organizational skills
  • Properly labels, dates and rotates food product
  • Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers
  • Reports to manager when running low on product or equipment is not functioning properly

Knowledge:

  • Basic understanding of professional cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD
  • Knowledge and understanding of proper use and maintenance of all kitchen equipment in station
  • Previous prep or line cook experience, minimum of 3 recent years

Skills:

  • Must be able to communicate effectively in English
  • Must have the ability to take direction and work in a team environment
  • Must have the ability to work calmly and effectively under high volume pressure
  • Extensive overall knowledge of food preparation and presentation

Working Conditions:

  • Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction
  • Must be able to tolerate prolonged exposure to heat and or cold
  • The individual must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly

Uniform Requirements:

  • Slip resistant shoes
  • Black work pants
  • SNHD Health Card
  • NSF Food Thermometer
  • Knife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula
Fine Entertainment Management
Vacancy posted 21 hours ago
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