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Lead Sous Chef

$24 - $27 per hour

Sugarloaf Mountain Corporation

Sugarloaf Mountain Corporation is seeking an experienced cook for the winter season in a Sous Chef role at our 45 North location in Carrabassett Valley, ME. The position focuses on guiding the kitchen team, ensuring quality taste and presentation, and maintaining a clean, organized kitchen. The role primarily covers evening dinner service shifts with an hourly rate of $24 to $27 based on experience. Qualified candidates will have prior kitchen experience and must be willing to work weekdays, #J-18808-Ljbffr

Vacancy posted 4 days ago
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