Food Operations Manager 1

The Athletic Food Operations Manager at the University of Texas - Austin will assist in the planning, development, implementation, evaluation, and management of the fueling and food services provided to student-athletes representing Olympic Sports teams. The Food Operations Manager will work in collaboration with current Performance Nutrition staff, Sports Medicine staff, and interns to ensure day-to-day operations of the Acosta Fueling Station, including but not limited to inventory management of all F&B. About the job Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range: $50,660 per year - $65,560 per year What’s in it for you Lead a high-performing team that directly impacts client satisfaction and daily experiences. Influence operational excellence through hands‑on leadership and strategic planning. Manage high-volume dining operations with visibility across service, safety, and financial outcomes. Champion sustainability, culinary quality, and continuous improvement initiatives. Partner closely with clients to strengthen relationships and deliver on contractual commitments. Gain professional growth through ownership of operations, people development, and long‑term planning. What you’ll bring Experience leading, training, and developing on‑site food service teams. Knowledge of HACCP standards, regulatory compliance, and high‑volume dining environments. Hospitality‑focused approach centered on service quality and customer experience. Experience planning and executing operational and strategic initiatives aligned with client goals. Creative mindset supporting culinary innovation, sustainability, and team engagement. Requirements Education Requirement: Associate degree Management Experience: 2 - 3 years Related Experience: 2 - 3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo