Catering Supervisor

Levy Sector Position Title: Catering Supervisor (Part-Time Seasonal) at Truist Field Pay Range: $18.00 to $18.00 Job Summary This position is a seasonal, event-based role, with a primary duration from April-September. Summary Manages the operations of catering areas and ensures production of top quality products and service. Essential Duties and Responsibilities Manages the operation of multiple catering functions, while assisting team members and maintain a safe environment. Greets, directs, and responds to guest's questions and needs. Understands menu offerings, presentation and pricing. Works closely with catering and culinary staff to ensure proper presentation and quantities are met. Follows responsible alcohol service policies. Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Confirms that signage is accurate and appropriate. Upholds policies and procedures to guarantee compliance with company and client expectations. Performs other duties as assigned. Qualifications Ability to lift and move up to 25 pounds. Must possess or obtain valid alcohol servers' permit. Benefits Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program We invite you to start your journey with us today! Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. #J-18808-Ljbffr