Restaurant Operations Lead: Guest Service & Team Leader
Concessions Intl Brand
Concessions Intl Brand is seeking an experienced restaurant operations supervisor to help manage daily unit performance, including cost control, revenue, labor, and inventory. You will supervise staff, coach, and train associates while ensuring quality and regulatory compliance. The role requires a high school diploma, 3+ years in restaurant/food service with 2 years in a leadership capacity, and ServSafe/drinking-water training certification. #J-18808-Ljbffr Concessions Intl Brand
Vacancy posted 2 days ago
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