Cashier

Benefits:

Tip Sharing

Employee discounts

Training & development

| Title: | Cashier | Reports to: | General Manager

Summary of Position:

Process all cash transactions accurately and efficiently in accordance with established policies and procedures. Responsible for all paperwork and duties assigned by restaurant and company office in regards to payroll and financial reporting that complies with all local, state and federal guidelines.

Duties & Responsibilities:

Cash handling, safe counts and daily cash deposits

Greet customers as needed when entering or leaving the restaurant

Understand completely all policies, procedures, standards, specifications and guidelines

Control cash and other receipts by adhering to cash handling and reconciliation in accordance with restaurant policies and procedures.

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Daily reporting of financial information through the restaurant accounting system.

Biweekly payroll duties to include preparing reports for payroll company, reviewing paychecks and distribution to employees

Maintain accurate level of office supplies through ordering and inventory controls

Organization of office so that all legal documents are kept in accordance with laws

Maintain current permits and licenses. Report to Sprout Office when permits & licenses are due

Verify New hire Paperwork is complete before submitting to the office

Maintain and keep current electronic files set up on Sprout Server

Required documents are stored and archived according to company guidelines and laws

Answering phones during non-service hours

Booking special events for the restaurant and making sales referrals

Resolving customer complaints and providing relevant information

Qualifications:

High school diploma or equivalent.

Communicate and understand the predominant language(s) of the restaurant’s trading area.

Possess excellent basic math and computer skills.

Efficient in Microsoft Office

Attention to detail and accuracy

Customer satisfaction-oriented and sales skills

Working Conditions and Expectations:

Work schedule may require weekends and holidays, morning and evenings.

Shifts will range from 6 – 8

Office work that may require long periods of working alone

Work schedule will range from 35-40

Always act in a professional manner that represents the restaurant, owners, partners and staff.

Demonstrate teamwork with the management and office staff

Work with a positive attitude in all types of situations

Strong, positive and respectful communication skills

Follow safety and sanitation rules and laws at all times

Always act in the best interest of the restaurant, fellow employees and guests.

Create and maintain a positive, safe and productive working environment

Physical Requirements:

Be able to sit for long periods of time (up to 10 hours).

Be able to reach, bend, stoop and lift up to 10 pounds.

Extensive computer work that will require typing for long periods of time.

This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.