Sous Chef- Korean Specialty

Job Title: Sous Chef- Korean Specialty 
Job Location: Atlanta-USA-30344 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 70,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The  Sous Chef – Korean Culinary Cuisine at  LSG Sky Chefs is responsible for supporting the efficient operation of the kitchen by preparing and executing authentic, high-quality Korean dishes for airline catering services. This role ensures the consistency of Korean flavors and presentations while maintaining strict food safety and quality standards. The Sous Chef will collaborate closely with the Head Chef to develop innovative menu offerings, manage inventory, and ensure timely meal production. This role offers the opportunity to work closely with  Korean Air , supporting their premium in-flight catering operations and contributing to a world-class culinary experience. This position plays a critical role in upholding LSG Sky Chefs’ commitment to excellence and customer satisfaction in the airline catering industry.

Work Location: SKYCHEFS- East Point Atlanta

Work Type- Onsite

Work Schedule- 5:30 AM- 2:00 PM Tuesday/Wednesday Off

Language Requirement:
The Sous Chef must  speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.

Main Accountabilities

Food Production

• Execute and supervise food production activities, including cleaning, cutting, marinating, seasoning, and cooking.
• Assume responsibilities of the Executive Chef during absences (e.g., vacations, off-days, menu presentations to customers).
• Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First Out) principles.
• Conduct and oversee inventory management.
• Monitor material consumption and order food and equipment as needed for daily production.
• Participate in menu development and presentations, ensuring authenticity of Korean cuisine.
• Maintain and update catering manuals as required.
• Implement corrective measures in response to customer complaints.
• Support training and development of kitchen helpers.

Quality

• Ensure compliance with hygiene, health, and safety standards, including HACCP regulations.
• Conduct quality control checks on goods received and during production.
• Monitor adherence to recipe specifications and portion control.

Leadership

• Organize, staff, and direct the assigned kitchen area effectively.
• Guide, motivate, and develop team members in alignment with company values and HR policies.
• Manage cost budgets, monitor variances, and implement corrective actions.
• Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing.

Knowledge, Skills and Experience

• Language: Must be fluent in  speaking, reading, and understanding Korean .
• 3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
• Proven experience in  Korean or Asian cuisine .
• Knowledge of food safety and hygiene regulations (HACCP).
• Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
• Strong communication and organizational skills.
• Service-oriented mindset with leadership capabilities.
• Proficiency in Microsoft Office and Windows-based applications.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.