Catering Server

University of Nebraska-Lincoln Employment Website Position Information Position Information EEO Statement Working Title Working Title Catering Server Department Department Housing: Catering-12429 Requisition Number Requisition Number S_260674 Posting Open Date Posting Open Date 08/20/2026 Application Review Date: (To ensure consideration, please submit all application materials before review date) Application Review Date: (To ensure consideration, please submit all application materials before review date) 10/01/2026 Posting Close Date Open Until Filled Yes Description of Work The University Catering team is dedicated to delivering exceptional culinary experiences and outstanding guest service at the University of Nebraska–Lincoln. We are seeking a motivated Catering Server to join our team and help create memorable events through excellent service and teamwork. As a Catering Server you will: Supervise catering event operations, including event setup, service, and cleanup for university dining events Provide exceptional customer service to guests while ensuring a positive and welcoming dining experience Coordinate the transportation, preparation, and management of food items and supplies for catered events and special meals Hire, schedule, train, and lead support staff, including student employees, to ensure efficient event operations Assist with menu planning, event coordination, and preparation to support successful catering services About Us At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska. When you join our team as a full-time, regular staff member, you’ll enjoy: Generous paid time off , including vacation, sick leave, parental leave, and holidays Comprehensive insurance options , including medical, dental, vision, and life coverage Employee and dependent scholarship programs to pursue higher education Retirement plans with university match A workplace culture that values your time outside of work The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See Minimum Required Qualifications High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered. Excellent written, verbal, and interpersonal skills. Basic computer skills. Ability to lead and motivate staff members. Food handlers permit or ability to obtain by passing the Safety and Sanitation test required. Must have a valid driver’s license and meet University driver eligibility requirements. Preferred Qualifications Experience supervising a team Experience planning and coordinating events Skilled in table decorating and event presentation Serve Safe certification Pre-Placement Driving Record Review Required Pre-Placement Driving Record Review Required Yes Physical Required Physical Required Yes Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. No Criminal History Background Check Required Criminal History Background Check Required Yes Job Category (old) Office/Service Job Type Full-Time Alternate Work Schedule (if other than 8-5) Variable hours, evenings and weekends Work Location (City, State) Lincoln, NE Position funded by grant or other form of temporary funding? No If Temporary, indicate end date Planned Hire Date: Appointment End Date Supplemental Questions Required fields are indicated with an asterisk (*).

• Please describe your catering, hospitality, or restaurant experience, including years of experience. (Open Ended Question)
• Do you have basic computer skills? Yes