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Kitchen Manager - Scratch Kitchen

$75k - $80k

Goodwin Recruiting

Job Description

Job Description

Kitchen Manager / Sous Chef

Wells, Maine | $75,000–$80,000 | Full-Time

Looking for a culinary leadership role where you can still actually cook? This is an opportunity for a hands-on chef to lead a creative, high-energy kitchen while having real input into seasonal specials, artisan pizza, and the overall culinary direction.

This is not a desk-based management role. You'll work alongside the team during prep and service while developing cooks, improving execution, and keeping the kitchen running at a high level.

Benefits and Compensation
  • $75,000–$80,000 annual salary
  • Paid time off
  • Dining discounts
  • Meaningful creative input into menus and specials
  • Opportunity to develop and mentor a culinary team
  • Hands-on role that keeps you connected to cooking and service
  • Creative, chef-driven environment
  • Opportunity to influence kitchen systems, workflow, and culinary direction
Requirements & Qualifications
  • 3+ years of kitchen management, chef, or culinary leadership experience
  • Current ServSafe Certification
  • Strong cooking fundamentals and scratch-cooking experience
  • Experience training and developing kitchen staff
  • Working knowledge of food cost, purchasing, inventory, scheduling, and labor management
  • Willingness to actively cook, prep, and work service alongside the team
Must Haves
  • Lead daily execution across an integrated kitchen that includes a permanently on-site food truck, indoor prep kitchen, and kitchen extension
  • Develop seasonal specials, menu features, and creative food offerings
  • Coach cooks to improve technique, consistency, speed, and ownership
  • Coordinate production and prep between multiple kitchen work areas
  • Maintain consistent standards for flavor, presentation, quality, and execution
  • Identify opportunities to improve kitchen organization, systems, workflow, and efficiency
  • Balance creativity with food cost and operational execution
Preferred Background & Skills
  • Artisan or wood-fired pizza experience
  • Chef-driven or elevated casual dining background
  • Scratch-kitchen experience
  • Experience working with local or seasonal ingredients
  • Food truck experience
  • Menu development and recipe creation
  • Experience building or developing culinary teams
  • Comfortable working in an entrepreneurial, creative environment

Vacancy posted 1 day ago
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