Fork Lift Operator

Description

JOB TITLE: INGREDIENT/PRODUCTION LINE FORK LIFT OPERATOR:

JOB PURPOSE AND SUMMARY

This job requires the Ingredient Supply Fork Lift Operator to perform the following tasks:

• Check/verify all product labels, names, and quantities being moved to production
• Pre stage all materials and keep track of lot numbers for all items
• Document all supplies taken to the ingredient weigh room, making sure we stay in FIFO order, and supply only what is needed.
• Perform inventory cycle counts as needed or directed by supervision.
• Work well with team members to accurately place items in designated storage area in the weight room for their use
• Return all bulk Ingredients and packaging back to Warehouse location once production has completed the job.
• Insuring that each ingredient has been reweighed and correct pallet label that includes serial lot number and correct weight is placed on pallet before relocating the item
• Pull completed batches of ingredients from stored location to the appropriate production line according to the production schedule start time.
• Cycle count ingredients as need to insure we have correct quantity issued and correct lot number to each job.
• To move product from the production floor to stacking room and then to warehouse to await shipment
• To perform general labor
• To work in a safe manner
• To take direction from the Supervisor or Lead Personal to assure procedures are being followed.
• Any other task assigned by Lead or Supervisor.
• Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.

• Use handheld scanner to complete inventory moves. And document all moves on batch sheet. Batch sheet to be turned in at end of your shift,

DUTIES AND RESPONSIBILITIES

% OF

ITEM TIME JOB FUNCTIONS

1. 35% Document lot numbers for all items being moved from the warehouse to production for use and from Production line to warehouse.

2. 10% Communicate with Warehouse Supervisor and lead, production, purchasing, and receiving to exchange information regarding all products and materials, such as shortages, damages, or quality issues.

3. 40% safely and efficiently operate fork lift without damage to product, persons, or facilities.

4. 5% Maintain daily check list on forklifts.

5. 10% Maintain First In/First Out on all packaging, organization, and cleanliness of warehouses 1, 2, & 3, rotating shifts/duties to fill vacancies, when needed work as needed in receiving and shipping.

TOTAL 100%

POSITION DIMENSIONS AND QUALIFICATIONS

Internal Contacts:

Supervisors, Lead Persons, and Peers

External Contacts:

N/A

Education Level and Focus:

Proof of high school diploma or equivalent; Willingness to continue education through approved courses or classes that will enhance personal and professional growth

Years and Type of Related Experience Required:

Some previous work-related skill, knowledge, or experience may be helpful in this occupation. Exposure to manufacturing environment. Forklift experience.

SKILLS AND ABILITIES

Interpersonal and Communication:

Requires Fork Lift Training/Certification. Requires strong oral and communication skills; requires calculator knowledge in order to perform duties as assigned.

Technical and Analytical:

Requires good organizational skills and the ability to perform assigned tasks; requires the ability to accurately use scales and formula information.

Administrative and Operations:

Must adhere to departmental procedures; must also follow all safety guidelines established by the company

Physical Demands:

Requires walking, standing, and bending; including lifting, not to exceed fifty pounds without a partner

Work Environment

Factory environment, cold & wet, icy floors, forklift and pedestrian traffic. This is a Safety Sensitive Position.