Concessions Bartender | Seasonal Part-Time | American Century Championship

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Overview

The Concessions Bartender is responsible for providing exceptional beverage service to guests during the American Century Championship. This seasonal, part-time position supports event operations by preparing and serving alcoholic and non-alcoholic beverages while maintaining a clean, organized, and guest-focused environment. The ideal candidate is energetic, reliable, and able to work efficiently in a fast-paced event setting while delivering outstanding customer service.

This role pays an hourly rate of $12.00 and is tip eligible.

This is a seasonal role from July 6, 2026, and will end on July 12, 2026.

This position will remain open until July 12, 2026.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company policies and alcohol service regulations.
• Verify guest identification and ensure responsible alcohol service at all times.
• Provide friendly, professional, and efficient customer service to all guests.
• Operate POS systems and accurately process cashless transactions.
• Maintain cleanliness and organization of concession bars, workstations, and storage areas.
• Restock beverage inventory, supplies, and garnishments as needed throughout the event.
• Follow all health, safety, sanitation, and company standards.
• Work collaboratively with supervisors, bar staff, and event team members to ensure smooth operations.
• Assist with setup and breakdown of concession areas before and after events.
• Perform additional duties as assigned by management.

Qualifications

• Previous bartending, concessions, or hospitality experience preferred.
• Ability to work in a fast-paced, high-volume event environment.
• Strong communication and customer service skills.
• Ability to lift heavy objects as needed.
• Must be dependable, punctual, and able to work flexible event-based schedules, including weekends and holidays.
• TABC certification or equivalent alcohol service certification preferred or required based on location.
• Ability to maintain professionalism and a positive attitude while working with large crowds.