Senior Sous Chef: Lead Kitchen, Menu Planning & Safety
Reynolds Lake Oconee
Reynolds Lake Oconee in Greensboro, Georgia, is seeking a culinary professional to assist in managing food facilities. Responsibilities include supervising staff, overseeing food quality, and maintaining safety standards. The ideal candidate will have at least 5 years of experience, a valid Serve Safe certification, and ability to manage inventories. This position offers a range of benefits, including medical, dental, 401(k) matching, and employee discounts, ensuring a rewarding work environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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