Lead Sous Chef: Culinary Ops & Team Leadership
The Ritz-Carlton
The Ritz-Carlton seeks an experienced culinary leader in Greensboro, Georgia to oversee daily kitchen operations and ensure the delivery of high-quality food. You will be responsible for managing staff, developing culinary talents, and achieving operational goals. The ideal candidate holds a high school diploma or equivalent, has significant culinary experience, and is skilled in leadership and customer service. This role emphasizes maintaining food safety and guest satisfaction. #J-18808-Ljbffr
Vacancy posted 3 days ago
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