Production Supervisor (2nd Shift) - Vernon Prepared Plant

Production SupervisorContinue growing with our family. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply! Thanks for your commitment to Tyson Foods.Management Level: M1Shift: 2ndSchedule: Monday - Friday, Saturday and Sundays as-needed to support operations. Additional compensation is provided for the 6th and 7th workdays.Hours: Will vary between 2:00 PM – 1:00 AM/end of shift (flex as needed)Area: Will start in Smokehouse and then transition to Bacon slice/SouthsideAs a Production Supervisor, you can expect your day to day include maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing.Responsibilities:You'll build the best team possible. That includes hiring, training, retaining, and counseling on personal and professional problems as well as educating your team on benefits, compensations, and company policies. You'll guide the team in stretches before their shift and rotate workstations throughout the shiftChecking daily production orders to ensure fulfillment of customer orders ensuring accurate shipments, record keeping, rotation of inventory, and proper coding of products.Ensuring all workstations on your line are staffed before start-up of productionEnsuring all machinery is performing and all workstations have passed USDA InspectionPromoting safety daily as well as through monthly safety meetingsOverseeing various processing operations and working with other supervisors in solving problemsProviding continuous education on the importance of qualityPerforming other responsibilities as the need arisesRequirements:Education: High school diploma; additional vocational or college courses preferred.Experience: 1+ years in a manufacturing environment; prior supervisory experience preferred.Computer Skills: Basic computer skills.Communication Skills: Strong written and verbal communication skills.Special Skills: Strong leadership and problem-solving skills; strong work ethic, and ability to work with minimal supervision; ability to work well in a fast-paced environment.Travel: Some travel is required. This could be to other facilities or to corporate.Preferred Skills, but NOT Required: Knowledge of food industry, processes and equipment and technologies. Understanding of financial indicators / analysis and experience in budget development / management.Position Specific Requirements:Highly recommend attaching a resume in a Word or.pdf format when applyingMust reside in the United States to be consideredSponsorship is not available for this positionInternal disqualifiers are the following:Must not have 4 or more attendance points (on application date)No written warning in the past six (6) monthsNo suspension on record for the last 12 monthsThis position is slated for candidates who are currently working at this facility. Priority consideration will be provided to these applicants first. If local Team Members are not selected, Team Members from other locations will then be reviewed for consideration.The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.