Prep Cook
Compass Group
Levy at Delta Center in Salt Lake City is seeking an Event Day Prep Cook to support the culinary team by preparing ingredients, assisting with food production, and setting up kitchen stations for high-volume events. Ideal candidates are 18+, with prep cook or kitchen experience preferred; must follow recipes and food-safety standards; Utah Food Handler Permit or Food Safety Manager Certificate required. This role offers a hands-on team atmosphere and opportunities to grow with Levy during game #J-18808-Ljbffr
Vacancy posted 4 hours ago
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