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Line Cook

$13 - $17 per hour

Workstream

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must submit a current resume and should have the following skills and attributes: A passion for food and hospitality and a willingness to continue learning and growing your skills Must be able to work with restaurant personnel as a unified team to create a positive work environment Able to work in a fast‑paced environment, while maintaining quality and personal composure Knowledgeable about food safety and cleanliness Positive attitude at all times Consistent & reliable Curiosity and drive to move forward in your career Committed to upholding the standards, quality and culture of the Davis Hospitality Group Schedule Day & Evening Shifts Full & Part‑Time Availability Pay $13-$17/hour Benefits Competitive Pay Flexible Schedule Ongoing Training / Opportunities for Advancement Dining Allowance Referral Program Must be at least 18 years of age and willing and able to work a flexible schedule. Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation. Restaurant experience is preferred. Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh, seasonal dishes rooted in local ingredients and family traditions. We bring Italian cooking to life with a Southern spirit. Josephine's Italian Restaurant is proudly owned by the Davis Hospitality Group. #J-18808-Ljbffr

Vacancy posted 14 hours ago
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