Line Cook

Job Description

Job Description

We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team at Frank's Grill & Bar. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to delivering high-quality dishes that delight our guests. As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a clean, safe, and efficient kitchen.

Key Responsibilities:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with necessary ingredients and equipment.
• Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards (e.g., proper food handling, storage, and labeling).
• Assist in inventory management, including checking stock levels and reporting shortages.
• Collaborate with the kitchen team to ensure smooth operations and consistent food quality.
• Follow all health, safety, and sanitation regulations, including proper use of equipment.
• Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager.
• Handle high-pressure situations during busy service periods with professionalism and efficiency.

Qualifications:

• [1-2 years] of experience as a Line Cook or similar role in a restaurant setting preferred.
• Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.
• Ability to work quickly and efficiently under pressure while maintaining attention to detail.
• Strong communication and teamwork skills to collaborate with kitchen and front-of-house staff.
• Flexibility to work evenings, weekends, holidays, and varying shifts as needed.
• Physical stamina to stand for long periods, lift up to [50 lbs], and work in a hot, fast-paced environment.
• [Optional: Culinary school degree or relevant certification is a plus.]
• [Optional: Familiarity with specific cuisines, e.g. American, or farm-to-table, is preferred.]

Requirements:

• Must be at least [18] years of age.
• Valid [state-specific] food handler’s certification or ability to obtain one within [30 days] of hire.
• Reliable transportation and punctuality.
• Positive attitude and willingness to learn and adapt.

Benefits:

• Competitive hourly wage [$15-$19 p/h, based on experience] or salary.
• [Optional: health benefits, paid time off, or other perks.]
• Opportunities for growth and advancement within the restaurant.
• A supportive and inclusive team environment.

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.

Company Description

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.