Kitchen Staff/Cook

Job Description

Job Description

Now Hiring: Cashier (Food Service)

Bergeron’s Boudin & Cajun Meats – Gonzales,

Job Description:
Bergeron’s of Gonzales is looking for dependable and motivated Kitchen Staff/Cooks to join our team! This role is perfect for someone who thrives in a fast-paced kitchen, enjoys preparing great food, and takes pride in maintaining high standards of cleanliness and quality.

Responsibilities:
•    Prepare and cook menu items consistently and efficiently
•    Assist with food prep and plating as needed
•    Maintain a clean and organized kitchen area following food safety standards
•    Work as a team to ensure timely service for dine-in, takeout, and catering orders
•    Follow recipes and portion guidelines to ensure consistency in taste and presentation
•    Support other kitchen staff and perform additional duties as assigned

Qualifications:
•    Prior kitchen or cooking experience preferred, but willing to train the right candidate
•    Ability to work in a fast-paced environment and multitask
•    Strong teamwork and communication skills
•    Reliable, punctual, and eager to learn
•    Must be able to stand for long periods and lift up to 40 lbs

Why Work for This Company?
Be part of a family-oriented, supportive team serving up great Southern flavors daily!

Location: Gonzales, LA

About Bergeron’s Boudin & Cajun Meats

Founded in 2002, Bergeron’s Boudin & Cajun Meats has become a Louisiana favorite for authentic Cajun flavors and Louisiana Certified Cajun meats. We serve up boudin, andouille, tasso, and other Cajun staples made with our signature spice blends.

Company Description

About Bergeron’s Boudin & Cajun Meats\r\n\r\nFounded in 2002, Bergeron’s Boudin & Cajun Meats has become a Louisiana favorite for authentic Cajun flavors and Louisiana Certified Cajun meats. We serve up boudin, andouille, tasso, and other Cajun staples made with our signature spice blends.