Mixologist/Server

Mixologist/Server Position

As a Mixologist/Server you will create guest experiences by preparing memorable drinks, making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What You Will Do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Make food and drink recommendations to guests and answer all menu- and service-related questions.
• Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.
• Handle any guest concerns by listening to them, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Requirements:

• Ability to work in a high volume, fast-paced work environment.
• Ability to listen, understand, and respond to team member and guest requests in a loud environment.
• Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time.

Company Information:

Sno's traces its roots back to the 1950s when Leonce and Hilda Sheets operated the famous Gonzales landmark, The Airliner Restaurant. As Leonce's son Sno Sheets worked at The Airliner, he dreamed of opening his own restaurant that would be "the place to go" for Gonzales townspeople.

In 1971 that dream became a reality as Sno and his wife Bridget opened Sno's, which still operates out of the same building customers frequented back then. Through four decades, the Sheets family has maintained the tradition of providing customers good food combined with the comfortable surroundings and a family atmosphere.

Later, Sno's fourth son, Todd, began managing the restaurant. Todd spent years learning the business, perfecting family recipes and enhancing his own culinary talents by training under famous Chef Perry Fuselier, formerly of LeRuth's Restaurant in New Orleans. Today, Todd and his wife Candy continue this family tradition that began over 50 years ago.

Although Sno's is rooted in tradition, the Sheets family know it is necessary to adapt to the changing times. Since its inception in 1971 the restaurant has tripled in size, adding accommodations for rehearsal dinners, banquets and meetings. The kitchen has been outfitted with the latest equipment in order to serve the best quality food, both quickly and efficiently.

Both Todd and Candy Sheets along with their team invite you to come out for a truly satisfying dining experience sure to be enjoyed by all.