Cook

Job Description

Job Description

Work in a beautiful location on Rodeo Beach with full benefits and generous paid time off! NatureBridge has a full-time cook position at our Marin Headlands campus in a cafeteria-style kitchen serving K-12 students and adult chaperones.

Who We Are:

NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world’s best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet. 

What You Will Do:

The Cook is responsible for the preparation and service of meals in a buffet-style cafeteria for up to 240 child and adult participants. The Cook directs the Kitchen Assistants in the preparation, service and cleanup of assigned meals. 

This position takes place at Golden Gate National Recreation Area, and cannot be performed remotely. Weekend availability is required.

Your primary job will be to:

• Prepare and cook buffet-style meals for up to 240 people.

• Direct kitchen assistants and other support staff during their shift.

• Maintain a safe and clean work environment.

• Receive and stock deliveries of food and supplies.

• Label and store foods in a manner that meets NPS public health standards.

• Establish and maintain respectful, supportive and compassionate relationships with staff, volunteers and participants.

• Collaborate with Evening Cook on areas of need for upcoming meals.

• Perform other duties as assigned by the supervisor.

Compensation:

• $20.68/hour 

• Medical, dental and vision insurance

• Option for a 403b retirement plan with employer match after six months

• Generous PTO: accrue 15 vacation days, 2 personal days, 8 days sick leave, 10 paid holidays per year

• Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more

Who You Are:

We are looking for candidates who have:

• Two years of related experience and or training or equivalent combination of education and experience. A degree in culinary arts is preferred.

• Strong knowledge of food safety and sanitation standards.

• Skills in all aspects of food preparation for large groups.

• Ability to work efficiently under pressure and time limits.

• Ability to follow verbal and written directions as well as work independently.

• ServSafe Food Handler certification required 

• Willingness to obtain ServSafe Food Manager certification, paid for by NatureBridge

• Employment eligibility is contingent on successful completion of a background check and fingerprinting.

Why should you join the NatureBridge team?

• We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment

• You will get to work in a beautiful natural setting in a historic building in the Marin Headlands

• Join a team of dedicated staff who are passionate about what they do

NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation. 

How To Apply:

Submit your application to our Online Career Portal. Applications will be considered on a rolling basis until the position is filled.