Sous Chef

Sous Chef Position at Wolfgang Puck Bar & GrillAt Wolfgang Puck Bar & Grill inside the MGM Grand, we operate at serious volume while maintaining the elevated standards of a globally recognized culinary brand. Our kitchens are fast paced, highly collaborative, and built on leadership, consistency, and execution.We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service. This role is ideal for a chef who enjoys scale, structure, and responsibility, and who leads from the line with confidence and calm.The Sous Chef is a key operational leader in the kitchen, partnering with the Executive Chef to oversee day-to-day BOH execution. You will be responsible for leading large teams through high-volume services, maintaining standards, and ensuring the kitchen runs efficiently, safely, and with purpose.Pay: $65,000–$80,000 / yearWhat you'll lead:Direct and motivate a large, multi-station BOH team during high-volume serviceOwn daily execution: prep, line readiness, pacing, and quality controlSet the tone on the floor—professional, focused, and solution-orientedEnsure consistency and adherence to Wolfgang Puck Bar & Grill standardsCoach and develop cooks through hands-on training, feedback, and mentorshipMaintain high standards of cleanliness, organization, and food safetyManage inventory, ordering, receiving, and waste controlSupport scheduling, labor management, line checks, tastings, and BOH adminCollaborate closely with FOH leadership to ensure a smooth guest experienceWhat we're looking for:3+ years of Sous Chef or equivalent leadership experience in a high-volume, upscale or fine-dining environmentProven ability to lead large kitchen teams with confidence and consistencyStrong hands-on cooking skills across grill, pizza, pasta, and foundational butcheryExperience managing inventory, ordering, and BOH systemsCalm, decisive leadership style with the ability to problem-solve in real timeOrganized, accountable, and standards-drivenCulinary degree or certification preferred, but not requiredWhat we offer:Competitive salary with performance-based incentivesMedical, dental, and vision coverage401(k) with company matchPaid time offDining discounts across Wolfgang Puck restaurantsClear growth and advancement opportunities within the Wolfgang Puck Fine Dining GroupWhy join us:This is an opportunity to lead at scale within an iconic brand that values strong leadership, operational excellence, and team development. If you're a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we'd love to connect.Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.