Line Cook
Seabreeze Management
Seabreeze Management Company is seeking a Line Cook to prepare high-quality meals for residents and guests in an upscale dining setting. You will work under the direction of the Executive Chef, cooking a variety of dishes and setting up stations for menus as directed. The role requires 3-5 years of food preparation experience in a full-service restaurant or institutional setting, a valid Food Handlers Card, and ServSafe Certification within 90 days of hire. Flexibility for varied hours applies. #J-18808-Ljbffr
Vacancy posted 5 days ago
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