Restaurant Line Cooks

Free food & snacks

Health insurance

We are seeking AM/PM Line Cooks to join our outstanding culinary team.

Our talented cooks have the culinary training to create the dining experiences that we pride ourselves on. As a Line Cook, you will work in tandem with the rest of the culinary team to ensure our Food and Beverage offerings are prepared to perfection.

Prepares and cooks food items according to our high standards of quality.

Prepares food needed in the restaurant and banquets to meet the highest quality food standards.

Stocks production areas for efficient daily operation.

Sets-up, restocks and maintains food preparation areas, while adhering to recipes including specific knife cuts and correct cooking procedures.

Follow all safety, hygiene and cleanliness protocols at all times.

Displays knowledge and follows all procedures in sanitation and sanitary food handling.

Maintains proper food temperature, out of the danger zone of 40 to 150 degrees.

Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the cafe.

Upon employment, all employees are required to fully comply with the Hotel rules and regulations for the safe and efficient operation of the Hotel facilities.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to equate units of measure as required by recipes.

Ability to read, listen and communicate effectively in English.

Ability to read and interpret documents such as recipes and Banquet specification sheets, safety rules, operating and maintenance instructions and procedure manuals.

Meets legal age requirements for the position

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma is preferred. Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. One-year prior culinary experience is preferred. Serve-save certification is preferred.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles and toxic or caustic chemicals. Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel experience, and education.

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