Sous Chef
Parker Palm Springs
Company Description Parker Palm Springs is a luxury resort set on thirteen acres of lush, landscaped grounds in the desert of Palm Springs, CA. Guests experience a distinctive sense of place while wandering garden paths, shaded lawns, herb gardens, and hidden relaxation spaces such as hammocks and fire circles. The property offers a variety of inviting destinations, including breakfast at Norma's, drinks at the MiniBar, and poolside lounging, each connected by scenic walkways. Known for its memorable atmosphere, vivid desert light, and tranquil outdoor spaces, Parker Palm Springs creates a unique and immersive stay. The resort is a proud member of The Leading Hotels of the World. Role Description The Sous Chef is a full-time, on-site role based at Parker Palm Springs in Palm Springs, CA. This role supports the Executive Chef in overseeing daily kitchen operations, including food preparation, station management, and quality control for all outlets and events. The Sous Chef will help design and execute menus, ensure consistent presentation and taste, and maintain high standards of food safety and sanitation. Responsibilities include supervising and training kitchen team members, managing inventory, coordinating with front-of-house staff, and contributing to cost control and efficiency. The Sous Chef is expected to lead by example during service, maintain a calm and organized kitchen environment, and uphold the resort's commitment to exceptional guest experiences. Qualifications Demonstrated proficiency in culinary techniques, including cooking methods, knife skills, and plating. Experience in kitchen leadership, team supervision, and staff training in a high-volume or upscale environment. Knowledge of food safety regulations, sanitation standards, and proper kitchen hygiene practices. Ability to manage inventory, support ordering, and assist with food cost and waste control. Strong organizational and time-management skills to handle multiple menus and service periods. Effective communication and collaboration skills for working with kitchen and front-of-house teams. Previous experience as a Sous Chef or senior line cook, ideally in a luxury hotel or resort setting. Culinary degree, diploma, or equivalent professional training preferred. Flexibility to work evenings, weekends, and holidays as required by resort operations. #J-18808-Ljbffr
- ...exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be...SuggestedFlexible hoursWeekend workAfternoon shift
- The Sous Chef at Melvyn's Restaurant is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and leading kitchen staff. This role requires exceptional culinary skills, leadership, and a passion...SuggestedLocal areaShift workWeekend workAfternoon shift
- ...Reforma is the newest innovation from the owners of Chill Bar! Sous Chefresponsibilities include: Planning and directing food preparation... ...creative and proficient in all aspects of food preparation, Sous Chef. Responsibilities Help plan and direct food preparation and...SuggestedWork experience placementNight shift
$25 - $30 per hour
...Sous Chef | Part-Time | Palm Springs Convention Center The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and...SuggestedHourly payPart timeLocal areaImmediate startNight shift- Avalon PS HM, LLC, operating Melvyn’s Restaurant in Palm Springs, is seeking a talented Sous Chef to support the Chef de Cuisine in overseeing daily kitchen operations and delivering high-quality dishes. You will lead kitchen staff, participate in menu planning, and help...Suggested
$75k
...Executive Sous Chef If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary...Full timeApprenticeshipWorldwideFlexible hoursAfternoon shift$29.33 - $36.06 per hour
Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Hourly payFull timeWork experience placementLocal areaShift work$64k - $75k
$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef...Temporary workFlexible hours- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our...Full timeTemporary workPart time
- ...Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize...Daily paidTemporary workImmediate startFlexible hours
- ...Jr. Sous Chef (Full Time) Agua Caliente Rancho Mirage - Rancho Mirage, CA 92270 Overview Position Type Full Time Category Food and Beverage - Culinary Description Job Description Summary Performs stewarding and/or culinary duties as assigned while assisting...Full timeWork at officeShift work
$28 per hour
...Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role ensures high standards of food quality...Hourly payFull timeFlexible hoursShift workNight shift- ...Private Chef Jobs In Palm Springs Palm Springs is a haven for food lovers, a low-desert paradise with eateries that are perfect for high-end dining experiences or fast casual bites. Tour guide jobs in Palm Springs have become a hot commodity thanks to the incredible...Full timePart timeCasual workLocal areaWorldwide
- Job Description Job Description JOB SCOPE: Assists in the overall management of kitchen. Oversees the production of 5 star quality food for all the outlets in our estate. Supervises staff, food preparation and performs a variety of administrative duties. Must ...Shift work
$21 - $23 per hour
...Qualifications Able to operate standard kitchen equipment, including the deep fryer, convection oven, mixer, immersion blender, scale, and chef knife. Ability to read, follow, and execute recipes provided and convert the recipe to make the proper amount of product needed....Hourly payPart timeFlexible hoursNight shift$25.3 per hour
...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...restaurant — it’s a massive indoor/outdoor playground where something’s always happening: Pride parties, NYE celebrations, drag brunch, chef dinners, and private events of every size. There’s never a dull moment, and there’s always a reason to bring your best energy. If...Full timePart timeApprenticeshipWork at officeLocal areaFlexible hoursShift workEarly shiftWeekday work
$20 - $21.25 per hour
Job Type Part-time Description Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including...Part timeFlexible hoursShift workNight shiftWeekend work- Line 1/2 Cook Prepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency...Flexible hoursShift workNight shiftWeekend work
$24 per hour
Line Cook (Seasonal) | Hotel Zoso Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible...Hourly payDaily paidSeasonal workWeekend work- ...and regulations as set forth in the employee handbook and by management. Report any maintenance or repairs needed to the Executive Chef. Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with...Full timeFlexible hoursWeekend workAfternoon shift
- ...cooking a variety of dishes, helping kitchen staff with food preparation, and setting up stations for menus as directed by the Executive Chef. The Line Cook must adhere to safety, hygiene, and quality standards for food service, ensuring an exceptional dining experience....Seasonal workImmediate startAfternoon shift
- ...ovens, gas stoves, griddles, and broilers Assure that each item is cooked to the Chef and guest's specifications Garnish each dish properly Answer, report and follow executive or sous chef's instructions Maintains a clean and sanitary work station area...
$19 - $20 per hour
...use of facility supplies, and equipment to minimize loss, waste, and fraud. SCOPE OF WORK + TEAM Reports to the Executive Chef/ Sous Chef Supports special F&B staff Part of the special events team and catering RESPONSIBILITIES You will cook all items...Hourly payFull timeContract workWork at officeLocal areaMonday to Friday$18 - $20 per hour
Join our team as a Cook at La Serena Villas! Step into the heart of our bustling kitchen, where every dish tells a story. We're on the hunt for a passionate Cook who thrives in a dynamic environment and is eager to craft exceptional meals that delight our guests....Daily paidFull timePart timeFlexible hoursShift work$120k
...seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking an Executive Chef who is passionate about their craft and driven by the details that elevate every guest experience. In this role, you'll lead all...Worldwide$80k - $85k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workFlexible hours- ...Description Job Description Job description Job Overview • Cook and prepare all menu items in accordance standards set by the Chef • Stock and maintain sufficient levels of food on the line • Prepare and portion food items prior to service • Report any...Flexible hoursShift workNight shiftAfternoon shift
$18 - $21 per hour
...consistency during high-volume service Work clean and keep your station organized throughout the shift Communicate clearly with chefs, cooks, sushi staff, and the FOH team Support other stations when needed Follow all food-safety, sanitation, cooling, labeling...Hourly payFull timeShift workWeekend workAfternoon shift$120k - $135k
...Executive Chef Opportunity A National Hospitality Group seeks an Executive Chef to lead its Culinary Team. The ideal candidate will possess experience as an Executive Chef or Chef de Cuisine in Luxury Hotel/Resort/Boutique Food & Beverage operations. Are you looking...Temporary workWork experience placementCasual work
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