Banquet Cook - Eldorado Scioto Downs ( Columbus,OH)
Caesars Entertainment
Banquet CookThe Banquet Cook's responsibility is to prepare and cook food for our banquet guests using proper temperatures and high standards for food handling.How You Will Create the ExtraordinaryMust be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.Must be able to prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefingsAll other duties as assigned.What You Will NeedEmployee must have working kitchen knowledge.Must understand culinary terms and have strong mechanical skills.The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors, steam controlled equipment, and slicers.Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces.Prepare items as needed to include, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling.Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.Employee will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.Employee must be able to work under pressure in a fast paced environment, and complete tasks with a "sense of urgency."Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.A minimum of two-years food service experience required.A minimum of three years cooking experience a plus. Must be able to read, write, add, subtract, multiply, and divide.A culinary school diploma preferred.Must have a strong knowledge of safe proper use and storage of foods for human consumption. Must have a strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and checklists.Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.Must be able to physically lift and move items up to 40 lbs.Must be able to stand/walk/ sit for extended periods.May be exposed to working in a noisy, smoke/secondary smoke environment.Must be at least 18. Must be able to obtain and maintain appropriate licensing.Must be able to pass a background investigation.Subject to pre-employment drug screening.High School Diploma or Equivalent.Additional RequirementsAbility to push and pull up to 50 poundsAbility to lift and carry objects up to 30 poundsAbility to bend, stoop, twist, reach, and kneel repetitivelyAscend and descend stairs and maintain equilibrium for an extended periodMust be able to work from a standing position and/or walking motion for extended periodAbility to work in a smoking and pet-friendly environmentJob InfoJob Identification 89068Job Category Food and Beverage & CulinaryLocations Eldorado Scioto Downs (On-site)
- Columbus, OH, United States (On-site) WE ARE CAESARS at Caesars Entertainment, our Mission, Vision... ...Primarily responsible to ensure proper cooking of all food for patrons of Trattoria.... ...in a professional manner according to Scioto standards. Will be required to fill out...SuggestedLocal areaImmediate start
$18 - $20 per hour
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...Cook PositionCompensation Type: HourlyCompensation: $18.00The Cook will work with the... ...including the a la carte restaurant and banquets. The Cook will prepare and present food using... ....If you are a current employee of Columbus State Community College, please log in to...Full timePart time- ...heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest... ...Team at the Hilton Columbus Downtown is currently seeking a Line Cook (Full Time) to work at our award-winning property. Bring your...Full time
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Makeready LLC is seeking a Sous Chef for Hank's Seafood Columbus in Columbus, OH. The role focuses on leading kitchen operations, menu design,... ...Hank's Seafood Columbus. The candidate should bring strong cooking skills, leadership, and a detail-oriented approach to daily...$100k - $110k
...Executive Chef Location: Columbus, OH Relocation Assistance: Available Compensation: $100,000-$110,000 + benefits Employment Type... ...Kitchen Operations Run the line during service: expedite, cook stations as needed, and hold the pass to standard Build and...Full timeSeasonal workLocal areaWorldwideRelocation packageShift workWeekend workAfternoon shift- ...Domino's Franchise in Columbus, OH is seeking friendly, energetic customer service representatives for night shifts. You will take orders by phone, assist customers in-store and during pickup or delivery, and contribute to a fast-paced team that loves interaction with...Full timePart timeImmediate startNight shiftAfternoon shift
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- Caesars Entertainment in Columbus, OH is seeking a kitchen leader to oversee and train all culinary positions, ensuring proper cooking for guests at Trattoria. You will supervise daily kitchen... ..., and efficiency while adhering to Scioto standards. #J-18808-Ljbffr Caesars...
- Domino's Pizza in Columbus, OH is seeking friendly customer service representatives to take phone orders, assist customers at pickup, and deliver orders to cars as needed. This role emphasizes upbeat personality, reliable attendance, and a passion for helping customers...Flexible hoursShift workNight shift
$14 - $16 per hour
...and we’re looking for some team-members who want to help us continue that tradition. We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities...Hourly payCurrently hiringImmediate startMonday to FridayFlexible hoursShift work- ...Cook PositionPOSITION TITLE: CookEMPLOYMENT CLASSIFICATION: Non-ExemptPOSITION REPORTS TO: General ManagerDEPARTMENT: Food and BeveragePOSITION DESCRIPTION SUMMARY: The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main...Contract workWork experience placementCasual workLocal areaLong distanceFlexible hoursShift work
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...Cook Job Reference Number: 43471 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location... ...with a highly motivated and energetic kitchen staff in our Columbus, OH location for our correctional facility kitchen division. As a cook...Hourly payPart timeWork at office- ...CookDouble Tree by Hilton Worthington - Columbus, OH 43235OverviewPosition Type Full-Time/Part-Time Job Shift First/Day Second/Afternoon Third/Night Category Restaurant - Food ServiceDescriptionPosition Summary Prepare food items in accordance with production requirements...Full timePart timeShift workNight shift1 day per week
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...Flik Hospitality Group in Columbus, OH is hiring for a full-time Cold Food (Salad) position at CAS Elements Cafe. This role involves preparing deli items, creating salads and sandwiches, and maintaining clean, safe work areas. Schedule: Monday–Friday, 6:00 am to 3:00...Hourly payFull timeMonday to Friday
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