Columbus Sous Chef — Menu Design & Kitchen Leadership
$68k - $75kHank's Low Country Seafood & Raw Bar
Makeready LLC is seeking a Sous Chef for Hank's Seafood Columbus in Columbus, OH. The role focuses on leading kitchen operations, menu design, and training culinary staff to uphold high standards. The position offers a salary range of $68,000 to $75,000 annually, with the team working on-site at Hank's Seafood Columbus. The candidate should bring strong cooking skills, leadership, and a detail-oriented approach to daily kitchen management. #J-18808-Ljbffr Hank's Low Country Seafood & Raw Bar
Vacancy posted 2 days ago
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