Sous Chef

Job Description

Job Description

Sous Chef

Family-Owned Catering & Events Company

Position Summary

We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef and kitchen staff to oversee daily food preparation, maintain high-quality standards, and support catering operations for weddings, corporate events, private parties, and special occasions.

The ideal candidate is a team player who thrives in a fast-paced environment, takes pride in their craft, and values the family-oriented culture that has been the foundation of our business for generations.

Key Responsibilities

• Assist the Executive Chef in planning, preparing, and executing menus for catered events and venue functions.
• Supervise kitchen staff and assist with scheduling, training, and development.
• Ensure consistency, quality, and presentation of all food products.
• Oversee food preparation and production to meet event timelines and service standards.
• Maintain inventory levels, assist with ordering, and monitor food costs.
• Ensure compliance with all health, safety, and sanitation regulations.
• Monitor proper food handling, storage, and rotation procedures.
• Assist with menu development and seasonal offerings.
• Support on-site event execution as needed.
• Foster a positive and collaborative work environment.

Qualifications

• Minimum of 3 years of kitchen leadership experience, preferably in catering, banquets, or high-volume food service.
• Strong culinary skills with knowledge of various cuisines and cooking techniques.
• Experience managing kitchen staff and coordinating production schedules.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Excellent organizational and time management skills.
• Strong communication and problem-solving abilities.
• ServSafe Certification preferred.
• Valid driver's license is a plus.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a fast-paced kitchen environment.

What We Offer

• Competitive salary based on experience.
• Growth opportunities within a well-established family business.
• Supportive and team-oriented work environment.
• Employee meals and company perks.
• Opportunity to be part of memorable events and celebrations in the community.

Join our family and help us continue a tradition of exceptional food, hospitality, and service that has been handed down through generations.