Executive Chef
$65kElior
Job Reference Number: 43281 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Capital University - Resident Dining The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Columbus, OH. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in culinary arts. Where you'll be working: Capital University Compensation Range Up to $65,000 / year based on experience. Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
- ...EXECUTIVE SOUS CHEF Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop culinary training programs for food production...SuggestedFull timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing...SuggestedFlexible hours
$750 per month
...Executive Chef Job Reference Number: 43281 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Capital University - Resident Dining The Role at a glance: We are looking to add an experienced...SuggestedFull timeWork at officeRelocation package$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedFull timeWork at officeLocal areaRemote workRelocation packageFlexible hours- ...appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing...Suggested
- ...Benefits: Employee discounts Health insurance Paid time off The Executive Chef (Restaurant) leads Littleton’s Market Restaurant’s culinary operations. At a minimum, the role oversees all daily kitchen operations, including staff supervision, inventory management, and...
$90k - $110k
Bon Appetit **Position Title: Executive Chef** **Salary:** $90,000 - $110,000 **Other Forms of Compensation:** Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!...Contract workWork at officeLocal areaRemote workRelocationFlexible hours- ...Levy Sector Position: Executive Chef @ OSU - Woody Hayes Athletic Center Salary Other Forms of Compensation Pay Grade 15 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing...Local areaRemote workFlexible hours
$75k - $85k
...Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift- ...counting). What this role is all about Food is more than just part of the guest experience - it's part of the story we create. As the Executive Chef, you'll lead the culinary vision for the hotel, creating exceptional dining experiences that bring people together while...Temporary workSeasonal work
$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workRelocation packageFlexible hours$4,000 per month
...experience, bringing back our signature dishes and introducing new, chef-driven creations in a refreshed, inviting atmosphere.... ...aspects of the culinary operations at The Boat House. Develop and execute seasonal menus that showcase creativity, innovation, and culinary...Local areaShift work- ...Overview Are you a visionary culinary leader with a passion for creating unforgettable dining experiences? We’re seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the Executive Chef, you will be...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
$65k
...Collegiate-Dining Location: Capital University - Resident Dining The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Columbus, OH. As an executive chef, you will have the opportunity to prepare delicious,...Full timeWork at office- SSA Group at Columbus Zoo & Aquarium is looking for a talented Executive Sous Chef to join our team! Who are we At SSA, we're Unapologetically Family — it's who we are and how we show up for each other, for our 90+ cultural attraction partners, and for the more than 100...
$100k - $125k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $125,000 Other Forms of Compensation: relocation assistance Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food...Work at officeLocal areaRemote workRelocation packageFlexible hours$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hours$100k - $110k
...Executive Chef Location: Columbus, OH Relocation Assistance: Available Compensation: $100,000-$110,000 + benefits Employment Type: Full-time, salaried, exempt Reports To: Ownership / Director of Food & Beverage About the Opportunity An authentic French...Full timeSeasonal workLocal areaWorldwideRelocation packageShift workWeekend workAfternoon shift- ...Executive Chef At Marriott Columbus Downtown, we offer sophisticated, extended-stay accommodations in the heart of downtown Columbus. With spacious suites, premium amenities, and a focus on comfort and convenience, our hotel caters to business and leisure travelers...
- A leading restaurant management company is looking for an Executive Chef at CUT132 in Columbus, Ohio. This role involves leading a kitchen team, developing high-quality comfort food menus, and ensuring the highest culinary standards. Candidates must have prior experience...
- Sonesta International Hotels in Columbus, OH seeks an Executive Chef to lead the hotel’s culinary vision and high-volume operations. You will oversee restaurants, banquets, catering, room service, and events, driving creativity, quality, and guest satisfaction. We value...
- The Boat House in Columbus, OH, seeks an Executive Chef to lead culinary operations and drive seasonal menu development. You will mentor a skilled kitchen team, ensure exceptional food quality, and manage costs to meet financial targets. Experience in high-volume restaurants...
- Elior Collegiate Dining at Capital University in Columbus, OH, is seeking an experienced executive chef to lead our campus dining team. You will shape menus, oversee food production, and ensure the highest standards of quality and service for our guests. This role offers...
- Marriott Columbus Downtown is seeking an Executive Chef to lead all culinary operations across outlets including restaurants, banquets, in-room dining and events. You will drive menu development, quality, and presentation, while ensuring brand standards and guest satisfaction...
- ...community one meal at a time. Job Summary Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the department head for culinary operations in the absences of Executive Chef Adhere to HACCP...Local areaFlexible hours
- ...standards. Essential Duties And Responsibilities Plans menus for all food outlets in the club. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor...
- ...Job Description Job Description Executive Sous Chef – Columbus Club Location: Columbus, OH Position: Full-Time Join a Premier Fine Dining Culinary Team We are seeking an experienced Executive Sous Chef to join the culinary leadership team at our prestigious...Full time
- Job Description Job Description Benefits: Competitive salary Employee discounts Flexible schedule Opportunity for advancement About North High Brewing: North High Brewing serves craft beer made by the brewery that shares our name! We also serve a ...Full timeLocal areaFlexible hoursDay shift
- Westmont Hospitality seeks an experienced food production leader to oversee all kitchen operations for clubs and outlets. You will plan menus, develop recipes, supervise staff, and manage food and labor budgets while maintaining top sanitation and quality standards. Collaborate...
$68k - $75k
...for an accommodation or an alternative application process. Sous Chef Full Time Hank's Seafood Columbus, Columbus, OH, US 5 days ago... ...to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and...Full time
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