Executive Chef: Menu Master & Kitchen Leader
Westmont Hospitality Group
Westmont Hospitality seeks an experienced food production leader to oversee all kitchen operations for clubs and outlets. You will plan menus, develop recipes, supervise staff, and manage food and labor budgets while maintaining top sanitation and quality standards. Collaborate with F&B management on special events, ensure cost controls, and drive continuous improvement across purchasing, portioning, and menu pricing. #J-18808-Ljbffr Westmont Hospitality
Vacancy posted 5 days ago
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