Executive Sous Chef: Lead Culinary Team & Growth
Colonial Group
Colonial Group is seeking an Executive Sous Chef to lead daily kitchen operations and report to the Executive Chef. You will hire, train, and coach kitchen staff while ensuring safety, quality, and compliance with client expectations. You will oversee menu planning, pricing, inventory, and staff scheduling in a fast-paced environment, with a focus on delivering superior guest experiences. #J-18808-Ljbffr Colonial Group
Vacancy posted 1 day ago
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