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Dishwasher - Ford's Colony Country Club

The South Branch Inn

Join our team at Ford’s Colony Country Club , where exceptional service and hospitality come together in a warm and welcoming environment. We’re seeking a reliable and hardworking Dishwasher (Utility Worker) to support our culinary team and help maintain the high standards our members and guests expect. As a Dishwasher (Utility Worker) you’ll play a vital part in keeping our kitchen running smoothly. You’ll ensure all dishes, utensils, and cookware are properly cleaned and sanitized, maintain a spotless work area, and assist in general kitchen cleanliness and organization. This role is perfect for someone dependable, detail-oriented, and who takes pride in maintaining a clean and efficient workspace. What You’ll Be Doing: Wash and sanitize dishes, pots, pans, utensils, and kitchen tools. Operate dishwashing equipment safely and efficiently according to procedures. Ensure proper levels of cleaning and rinse chemicals are used. Inspect dishware and remove damaged or unsafe items from service. Maintain cleanliness of floors, work surfaces, and kitchen equipment. Empty trash bins, break down boxes, and assist with deep cleaning as needed. Stock deliveries of food and non-food items. Follow all safety, sanitation, and company standards. Support a positive and team-oriented kitchen environment. Perform other duties as assigned by management. What We’re Looking For: High school diploma or GED (preferred) Ability to multitask and thrive in a fast-paced environment Willingness to learn proper cleaning methods and dishwashing procedures Strong attention to detail and commitment to safety Dependable and adaptable with a positive attitude Excellent communication and teamwork skills Why You’ll Love It Here: At Ford’s Colony Country Club, you’ll be part of a close-knit team dedicated to providing top-notch service in a beautiful environment. We value hard work, respect, and teamwork — and we reward dedication with opportunities for growth and advancement within our club and broader hospitality family. Additional Information: Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. #J-18808-Ljbffr

Vacancy posted 15 hours ago
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