Busser

Overview This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved. Responsibilities Clearing and re-setting tables after guests’ departure Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary Maintaining thorough cleanliness of buffet/replenishing food at all times Maintaining thorough cleanliness of utensils/plates Communicating with supervisor if working a banquet event or buffet when food is running low Assisting with food service from the kitchen to the server as soon as the food is ready for delivery Communicating with the kitchen staff regarding food orders and its delivery to the proper server Communicating with food servers as to any special requests upon delivery of food to them Unloading trays and stocking side stations in the dining room Setting up and cleaning expeditor station Providing general assistance to servers as required Assisting with beverage service when needed Maintaining positive communication and teamwork with all co-workers and supervisors. Conducting themselves in a professional manner with the awareness that all actions and communications are within others view. Maintaining appearance and uniform standards. Performing other duties as assigned #J-18808-Ljbffr