Restaurant Manager - Aspen Snowmass

Compensation: USD 65000 - USD 83000 - yearly Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. Job Description A new dining experience is coming to Aspen Snowmass, and we're building the leadership team that will bring it to life. This is a rare opportunity to help shape everything from culture and guest experience to the standards that will define one of the resort's newest and most exciting culinary destinations. Job Summary The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor, hands‑on management during service, payroll and administrative duties, and on-going training. This position reports to the General Restaurant Manager. Applications for this position will be accepted until July 8, 2026. The salary range for this position is $65,000 - $83,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. Essential Job Functions/Key Job Responsibilities Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standards Assist in interviewing, selection, training and retention of employees Produce weekly schedules according to budget and forecasted numbers Responsible for the financial success of the operation Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards Manage inventory and purchases of food and supplies Complete and assign daily preparation lists Communicate with General Restaurant Manager as needed regarding inventory, ordering and menu details such as pricing information Ensures customer satisfaction with all aspects of the restaurant and dining experience Other duties as assigned Qualifications Education & Experience Requirements Hospitality management related degree preferred Minimum of 2 years management experience in food service environment required Knowledge, Skills & Abilities Knowledge of purchasing, scheduling and payroll systems required Proficient with Microsoft Office Suite or related software Proficient written and verbal communication skills, English skills, Spanish (plus) Knowledge of food handling, safety and other restaurant guidelines Strong analytical and problem‑solving skills Strong supervisory and leadership skills Ability to manage difficult or emotional situations whether they be customer or employee related Ability to lead and develop a team of individuals Ability to work under stressful circumstances Ability to delegate work to others Additional Information Work Environment & Physical Demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Ability to stand, type and sit at desk/computer for most of the work shift executing repetitive movements Must be able to frequently lift, push or pull up to 50 lbs This position is classified as a seasonal full‑time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass and Dependent Ski Passes Other company perks By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at View phone number on click.appcast.io. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives, and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever‑evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. #J-18808-Ljbffr Aspen Snowmass