Catering Sous Chef
$75k - $120kArt of Eating Catering
Catering Sous Chef – Bridgehampton, NY ( East End Long Island) Join a passionate, fast-moving culinary team in the heart of the Hamptons. Art of Eating Catering & Events is seeking a talented Catering Sous Chef to join our team in Bridgehampton, Long Island. Bring your culinary skills to a collaborative, evolving, and high-performing environment. If you thrive in dynamic settings, take pride in execution, and want to be part of a team known for exceptional events—this role is for you. THE ROLE You’ll work closely with ownership and the Executive Chef to support culinary operations, lead event execution, and drive team performance across a wide range of events and locations. This is not a traditional kitchen role—this is event-driven, off-premise catering, where every day, menu, and location is different. Enjoy a true work-life balance with a structured, event-based schedule: high-energy peak season + more flexible off-season. WHAT YOU’LL DO Execute seasonal, locally inspired menus for high-end catered events—from prep through on-site service Lead high-volume event production & logistics, including load-in, execution, and strike Adapt quickly to changing environments, timelines, and event needs Maintain food cost controls, inventory management, and waste reduction Ensure compliance with food safety, sanitation, and kitchen standards Support kitchen operations including staffing, systems, and quality control Collaborate on menu development, seasonal R&D, and operational improvements WHO YOU ARE 5+ years of culinary experience ( catering or events strongly preferred ) Strong knowledge of cooking techniques, ingredients, and kitchen systems Calm, organized, and effective under pressure A hands-on leader with strong attention to detail and accountability Professional, positive, and team-oriented WHO WE ARE Art of Eating Catering & Event Planning is a premier Hamptons caterer based in Bridgehampton, serving weddings, private events, and large-scale events across the East End of Long Island. Our approach is rooted in seasonality, local sourcing, and creativity —working closely with local farmers, fishermen, and producers to deliver thoughtful, high-quality food experiences. We’re a seasoned, collaborative team that values efficiency, innovation, and strong culture —without the burnout of a traditional restaurant grind. PAY & PERKS Salary: $75,000 – $120,000 (based on experience) 5-day work week (event-driven schedule) Work-life balance with defined peak and off-season flow Professional growth opportunities Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: No
- ...Executive Sous Chef Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected... ...food handling, menu standards, presentation, cooking techniques, catering cooking and displays, etc. Work with Executive Chef to...SuggestedHourly payFlexible hoursNight shift
- ...spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. You will be responsible...Suggested16 hoursPart timeFlexible hours
Elior UK
Southampton, NY1 day ago - The Ideal Collection is looking for a passionate Sous Chef to lead our kitchen with heart and purpose. We are a values-driven business that prioritizes our community and the well-being of our team. You will play a crucial role in delivering exceptional dining experiences...SuggestedLocal area
£37.5k per year
Location: Southampton Working Pattern: 40 hours per week (Monday - Friday) Rate of Pay: £37,500 per annum Key Responsibilities Oversee a daytime operation serving breakfast (10:00-11:30) and lunch (12:00-15:00 / 16:00 in high season) Deliver a food offer in line with...SuggestedMonday to Friday- ...kitchen with heart and purpose To reach our ambitions and truly earn our place in the hearts of our community , we’re looking for a Sous Chef who leads with heart and purpose. At our core, we are a values-driven business. We don't just "run lines"; we live by values that...SuggestedLocal area
- ...with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international... ...working in a kitchen or food service preparation role (restaurant/catering/hotel experience is preferred) ~ Prior grill, saute, or related...Local areaFlexible hoursNight shift
$1,634.5 per week
...opportunities Position Overview WA premier seasonal hospitality property is seeking a Sous Che to join its Food & Beverage Culinary team for the upcoming season. Reporting directly to the Executive Chef, the Sous Chef will help lead kitchen operations, train and mentor culinary...Seasonal workLocal areaRelocation packageFlexible hoursAfternoon shiftCorecruitment
Hampton Bays, NY18 hours ago$70k - $80k
...At The Palm, every dish reflects a tradition of excellence—iconic steaks, fresh seafood, and impeccable standards. We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you...Temporary workFlexible hoursPalm Restaurants
Hampton Bays, NY1 day ago$40.62 per hour
...week Position Overview Works directly with and for the Executive Chef to review assignments, anticipated business level, changes and other... ...Minimum of 3 years of culinary background and 2 years Sous Chef experience. Must be a self‑starter. Able to speak clearly and...Hourly payShift workPridwin Hotel
Shelter Island Heights, NY1 day ago- ...looking for an experienced kitchen manager in Southampton, responsible for overseeing breakfast and lunch service, managing a team of 6 chefs in a fast-paced environment. You will ensure high food quality and hygiene standards, while also being responsible for menu planning...
$75k - $85k
Job Title Location 239 E. Montauk Highway, Hampton Bays, NY, 11946, United States Base Pay $75,000.00 - $85,000.00 / Year Employee Type Salaried The Red Lion Inn- An established and highly regarded steakhouse in East Hampton is seeking a talented and motivated Sous Chef to join its culinary leadership team. This confidential opportunity is ideal for a chef who is passionate about delivering exceptional cuisine, developing kitchen...Casual workSeasonal work
- Confidential in East Hampton is seeking a talented Sous Chef to join its culinary leadership team. The role involves managing kitchen operations, developing team talent, and maintaining high standards in a fast-paced environment. The ideal candidate has over 2 years of...
$70k - $80k
Palm Restaurant Group is seeking a Sous Chef in East Hampton, NY. The ideal candidate will support kitchen operations, ensure food quality, and lead staff training in a high-volume kitchen environment. Responsibilities include maintaining guest satisfaction, overseeing...$70k - $80k
...Job Description Job Description Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen....Summer workSeasonal work- COREcruitment Ltd is looking for a Sous Chef for a premier seasonal hospitality property in Hampton Bays, New York. The Sous Chef will oversee kitchen operations, mentor staff, and ensure high food quality and guest experiences. This position offers a vibrant culinary environment...Seasonal work
- Pridwin Hotel is hiring a Sous Chef in Shelter Island, NY. This role works under the Executive Chef, overseeing kitchen operations and staff training, ensuring high food quality and adherence to health regulations. Candidates must have at least 3 years of culinary experience...
$110k - $125k
The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship, consistency, and collaboration. You’ll guide our hardworking,...Full timeLocal area2 days per weekFirst and South
Greenport, NY12 days ago$24 - $32 per hour
...Seasonal Chef De Partie Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located in Discovery Land Company's Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills in East...Hourly payWork experience placementSeasonal workImmediate startFlexible hoursAfternoon shift- Job Description - Dietary Worker - Full Time (Stony Brook Southampton Hospital) (2601700) Responsibilities Knowledge of patients diets and various tray line positions to ensure accurate meals to patients. Duties include serving patient food, maintaining cleanliness and...Full time
Stony Brook University
Southampton, NY1 day ago - ...Substitute for or assist other cooks during emergencies or rush periods. Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. Clean and maintain station while practicing exceptional safety, sanitation, and...Seasonal workImmediate startShift work
$22 - $25 per hour
...kitchen that values both craft and consistency, with a team that takes real pride in the work. The Role: You'll work closely with the Chef and kitchen team on daily prep and service, contributing to a kitchen that values consistency, cleanliness, and execution. What...Hourly payFull timeSeasonal work- Provide Respectful Responses To Roast Queries SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has...Seasonal workImmediate start
$22 per hour
Dietary Aide Opportunity Make a Difference in Your Community! We are seeking compassionate Dietary Aides to work within our client's facilities, ensuring a clean and safe environment for food creation and consumption by providing support with daily kitchen and nutrition...Hourly payWeekly payWork at officeFlexible hours$22 per hour
...business, we're driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned...Flexible hoursShift workDay shift- Sant Ambroeus Southampton Seasonal Line Cooks SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has...Summer workSeasonal workImmediate start
$20 - $25 per hour
...opportunity to be part of a kitchen that values organization, consistency, and pride in the work. The Role You'll work closely with the Chef and kitchen team to prepare ingredients, maintain a clean and organized workspace, and support the flow of service. What You'll...Hourly paySeasonal work$20 per hour
...and regulations. Essential duties and responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets...Hourly payFull timePart timeLocal areaImmediate startFlexible hours$23 per hour
Counter Associate As a Counter Associate for Fish or Meat or Prep. Foods or Cheese takes pride in having a vast knowledge of our products. You will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong...Local areaAll shiftsFlexible hoursNight shift- Patibi Corp is searching for dedicated individuals to join their Deli Team in East Hampton and Southampton. This full-time position requires at least 5 years of experience in deli or food service, strong knife skills, and a commitment to exceptional customer service. Candidates...Full time
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