Arriba Abajo - AM Line Cook | Full-Time

Responsibilities Require good communication and culinary skills. Must have hotel cooking experience and culinary degree. Work single stations in the kitchen; significant supervision and training. In-depth skills and knowledge of all kitchen operations. Produce consistent product to meet and exceed guests' needs timely. Monitor food production, quality, consistency, staffing levels and department training daily. Must be able to give direction in the absence of the hourly Sous. Qualifications Refined verbal communication skills. 2 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast paced environment. Ability to stand for long periods of time. Must have open availability including day shift, evening shifts, weekends and holidays. Benefits & Perks We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Opt into our 401(k) plan, College Saving Plan, or Employee Stock Purchase Plan. Paid time off including vacation, holidays, sick leave, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations worldwide, free colleague meals during shifts, well-being & educational assistance, and many more! All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation