Banquet Operations Manager

Banquet Operations ManagerThe Banquet Operations Manager leads the planning and execution of all in-house catered events at the Thomas M. Menino Convention and Exhibition Center. Working closely with catering, sales, and culinary teams, this role ensures seamless operations, exceptional guest experiences, and high-quality event delivery.Key Responsibilities:Execute events, menus, and guest requests with strong attention to detailEnsure team members are equipped for successBuild and maintain relationships with clients, vendors, and team membersControlsMaintain safety, sanitation, and responsible alcohol service standardsPlan and manage inventory, equipment, and operational needsTeamFoster a positive, collaborative work environmentSupport team productivity, morale, and engagementRequirements1–2 years of catering or banquet management experienceStrong communication, organizational, and computer skillsAbility to work flexible schedules and meet physical job demandsPreferred QualificationsAssociate's degree or higher1-2 years of fine dining or operations management experienceFood, beverage, and wine knowledgeServSafe certification, Food Handler & AlcoholAt Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time Off PlanPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.