Food Service Technician

Food Service (SAS Cafeteria) | Cary, NC

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The mission of the SAS Food Service Department is to support SAS and its employees by offering safe, high-quality food and service, while providing great hospitality.

The Food Services team is looking for a Food Service Technician who is well-skilled, and a creative culinarian with versatile talents. This individual will take the lead in planning and preparing the daily entrée and sides in The Atrium café. The Atrium Café is a full-service restaurant in Building R on the campus of SAS Institute.

As a Food Service Technician, you will:

• The primary role of this position will be the lead cook of the Atrium Café. This includes but is not limited to:
• Participate in menu planning for daily main entree and sides.
• Prepare main items in area of responsibility.
• Sets up work area for daily meal service and cooks and serves during lunch.
• Reports repairs and maintenance needs. Completes maintenance requests.
• Assist in training of employees
• Assist in other locations of the café as needed.
• Follow all health and safety regulations in the preparation and storage of food and in cleanup of all areas of the café.
• Store all foods in an orderly fashion in the proper environment.
• Operate and maintain food service equipment, including but not limited to: charbroiler, flat top, fryer, slicer, panini press, combi-ovens, tilt braiser. Reports repairs and maintenance needs of the equipment.
• May serve food on the entrée line as necessary.
• May assist in other areas of preparation in the café including entrée, starch, deli, soup, salad bar, or vegetable preparation.
• Assist in other areas of the kitchen as needed.
• Utilizes computer to stay informed about company news and policies
• May be required to drive company vehicle
• You're curious, passionate, authentic and accountable. These are our values and influence everything we do.

Required Qualifications:

• Associate's degree in Culinary Arts, Foodservice, or related field
• 4 years of experience with food preparation in area of responsibility.
• Basic skills in reading, writing and arithmetic.
• Ability to lift and move heavy objects up to 50 pounds.
• Thorough knowledge of operation of quantity food service equipment such as mixer, dish machine, oven, slicer, food processor and cooking principles.
• Ability to work in hot kitchen or with hot water; ability to stand at work table or serving line up to seven hours per day.
• Advanced food preparation skills, first rate knife skills, cooking at correct temperature, and presenting finished dish in an attractive manner.
• Equivalent combination of related education, training and experience may be considered in place of the above qualifications.

Preferred Qualifications:

• Ability to learn computer applications specific to departmental needs.
• Food service administrative experience preferred.
• Formal coursework preferred, depending on area of assignment.
• ServSafe or Equivalent Certification
• Good organizational skills.

World-class benefits:

• Comprehensive medical, prescription, dental and vision plans.
• Medical plan options include:
• PPO with low annual deductible and copays.
• HDHP combined with a health savings account with a contribution from SAS (no access to on-site health care center).
• Onsite Health Care Center (HQ) that's free to employees and family members enrolled in the PPO plan. There's a pharmacy too! Not local to HQ? The pharmacy will ship prescriptions for no additional charge!
• An industry-leading 401k plan.
• Tuition Assistance Program and programs and resources to support your development
• Generous time away including vacation time, a variety of paid holidays, and our much-loved U.S. Winter Wellness Break between December 25 and January 1.
• Volunteer Time Off, parental leave and unlimited paid sick days.
• Generous childcare benefits for all full-time employees.

You are welcome here.

At SAS, it's not about fitting into our culture – it's about adding to it. We believe our people make the difference. Our inclusive workforce brings together unique talents and inspires teams to create amazing software that reflects the diversity of our users and customers.

Additional Information:

To qualify, applicants must be legally authorized to work in the United States, and should not require, now or in the future, sponsorship for employment visa status. SAS is an equal opportunity employer. All qualified applicants are considered for employment without regard to any characteristic protected by law. Read more: Know Your Rights.

Resumes may be considered in the order they are received. SAS employees performing certain job functions may require access to technology or software subject to export or import regulations. To comply with these regulations, SAS may obtain nationality or citizenship information from applicants for employment. SAS collects this information solely for trade law compliance purposes and does not use it to discriminate unfairly in the hiring process.

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