Banquet Chef de Partie - Luxury Events Kitchen Lead
Accorhotel
Fairmont Grand Del Mar is seeking a strong, hands-on kitchen leader to supervise culinary operations in a luxury hotel environment. You will work closely with the Executive Chef to ensure consistent quality across all menu items and services, while leading a team to deliver exceptional guest experiences. You will be responsible for scheduling, payroll, cost control, and training of kitchen staff, maintaining safety standards, and coordinating with purchasing and stewardship to deliver
#J-18808-LjbffrVacancy posted 3 days ago
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