Executive Chef
Compass Group USA
About Compass Healthcare Compass Healthcare is a leading provider of support services to the healthcare industry, unifying the specialized expertise of Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. With its collective 100 years of experience, Compass Healthcare is at home in healthcare, partnering with healthcare organizations nationwide to deliver safer, more seamless care through innovative, integrated, and transformational support services. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Compass Healthcare maintains a drug-free workplace. Req ID: 1548963 Compass Healthcare Caitlin Pham #J-18808-Ljbffr
$110k - $120k
...their sleeves to ensure the overall success of daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show‑quality food, personal involvement in task performance, and...SuggestedWork at officeLocal areaRelocation packageFlexible hours- ...Executive Chef - Chandler, AZ As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...SuggestedWork at officeLocal areaFlexible hours
- Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. A minimum of five years' experience in cooking Mexican cuisine is required. Responsibilities and...SuggestedWork experience placement
$80k - $85k
Compass Group, North America is looking for an Executive Chef in Chandler, Arizona. The role involves overseeing kitchen operations, training staff, and ensuring food safety regulations are met. Candidates should have at least 5 years of culinary management experience...Suggested$80k - $85k
Eurest USA is looking for an Executive Chef in Chandler, Arizona. This position entails overseeing kitchen operations while ensuring safety and sanitation standards. The ideal candidate will have extensive culinary management experience and be responsible for meal preparation...Suggested$80k - $85k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafés and executive dining rooms with on‑site catering through vending innovations and more. Eurest...Work at officeLocal areaRemote workFlexible hours- Compass Healthcare is seeking an Executive Chef to oversee kitchen operations, ensure safety, and direct meal preparation in line with corporate programs. This is an energetic culinary leadership role in a healthcare setting. You will lead menu planning, staff training...
$85k - $90k
Eurest USA is seeking an Executive Chef in Chandler, AZ, to oversee kitchen operations in a new corporate dining account. The ideal candidate will lead the culinary team, plan menus, and ensure operational excellence while maintaining high food quality and safety standards...- The Mexicano | Chandler is seeking an Executive Chef to lead and manage kitchen operations. The ideal candidate will be creative, with proven experience in cooking Mexican cuisine, and capable of planning culinary activities while supervising staff. Responsibilities include...
- ...and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE EXECUTIVE CHEF ROLE As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment...Work experience placementShift work
$67.01k - $87k
...3 - $30.42 / hour Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Benefits We Offer Comprehensive... ...high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction...Hourly payFull timeCasual workImmediate startShift work- ...Chef de Cuisine The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial... ...of the kitchen staff. The Chef de Cuisine is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity...Local areaShift workWeekend workAfternoon shift
- Troon in Tempe, AZ, is seeking a Full-Time Executive Chef to oversee culinary operations at Glenrosa. The Head Chef will be responsible for menu development, team leadership, food cost management, and ensuring a vibrant kitchen culture. The ideal candidate has a passion...Full time
- ...Executive Chef | Glenrosa Grass Clippings Rolling Hills, located in Tempe, AZ, is pleased to announce an excellent career opportunity for a Full-Time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced...Full timeWork at office
- ...Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are... ..., and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final...Hourly payShift work
$75k
...dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team. Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
$57k - $62k
...Compensation Range $57,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50...Immediate startShift work- ...Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ideal for a driven cook ready to take the next step into management and...Shift workNight shiftWeekend work
- ...everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets... ...Include, But Not Limited To Provides support to Executive Chef in all areas of responsibility Manages back of house team...Shift work
- Invited Clubs, located in Gilbert, Arizona, is hiring a Sous Chef to support kitchen operations. Responsibilities include overseeing food preparation, ensuring quality and cleanliness, and contributing to menu development. The ideal candidate will have at least 2 years...
- Urban Air Gilbert is seeking a Kitchen Manager to lead the Urban Air Café operations and guide the performance of Team Members. This is a practical, hands‑on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food....
$20 - $22 per hour
...completes food temperature logs. Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks. Ability to work as a team member. Follows directions and instructions. Education and Experience Requirements:...Shift work- Aramark is seeking a Culinary Manager in Tempe, Arizona, to lead culinary operations and ensure food quality standards are consistently met. Responsibilities include managing the culinary team and engaging directly with guests to enhance their experience. Applicants should...
- P.F. Chang's is hiring a full-time Senior Sous Chef, Kitchen Manager, or Chef De Cuisine in Chandler, Arizona. This role involves leading a culinary team, managing daily operations, and ensuring high operating standards are met. The ideal candidate will have over 3 years...Full time
- Eurest USA is hiring a full-time Sous Chef for Intel in Chandler, AZ. The Sous Chef will assist the Executive Chef with food preparation and coordination among the kitchen staff. Responsibilities include supervising food service associates, ensuring food safety, and maintaining...Full timeDay shift
- The Cheesecake Factory Incorporated is seeking a skilled restaurant manager in Chandler, Arizona. You will be instrumental in creating amazing dining experiences while overseeing restaurant operations. Ideal candidates will have at least 2 years of relevant management experience...Flexible hours
$15.15 per hour
...opportunities, perks, and a positive environment. North is more than an Italian restaurantits a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, theres a place for you here....Flexible hoursShift work- Copperriverrestaurant in Chandler, Arizona is looking for a dedicated full-time Sous Chef to ensure quality food preparation and maintain standards in a fine dining atmosphere. Your responsibilities will include managing food costs and facilitating communication between...Full timeFlexible hours
- ...work fast with a sense of urgency, while being friendly to guests and supportive of the Team. RESPONSIBILITIES Support the proper execution of all processes, systems and standards Ensure all deliveries are received correctly and logged Maintain effective inventory control...Shift workNight shiftWeekend work
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