Food Services Team Member

Food Service Team MemberPen Bay Hospital Food and Nutrition Services is seeking a dedicated and enthusiastic Food Services Team Member to join our team. As a Food Services Team Member, you will play a crucial role in enhancing our patients' experience by delivering nourishing, healthy, and delicious meals according to diet orders and menu selections. Key responsibilities include setting up, delivering, and retrieving patient meal trays and washing, rinsing, and storing dishes. The Food Services Team Member also has the opportunity to perform limited food preparation tasks and will ensure compliance with health and safety regulations. A successful candidate will have a high school diploma or GED. While previous experience in food service or healthcare settings is a plus, it is not required. We welcome applicants who are dedicated to providing exceptional patient care and seeking a positive work environment. Pen Bay Food and Nutrition Services offers breakfast, lunch, and dinner to all patients, ensuring that each meal is a positive part of their day. Our Food Services Team Members are integral to our mission of delivering high-quality, patient-centered care.Pen Bay Hospital is a not-for-profit, Top Rural, Leapfrog Hospital Safety Score Graded and the largest community hospital in Midcoast Maine. Pen Bay Hospital operates as a family of services that also includes Pen Bay Physicians & Associates, Quarry Hill Retirement Community, and the Sussman House. Through these organizations, and with a staff of more than 100 outstanding physicians and more than 1,500 healthcare professionals, we are able to provide the people of Midcoast Maine with a continuum of both routine and specialty patient-centered medical services. Pen Bay Hospital is part of the Coastal Healthcare Alliance and the MaineHealth system.Pen Bay Hospital is seeking a full time Food Service Team Member to join their team! This position consists of 40 hours per week, evening shifts. The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.Required Minimum Knowledge, Skills, and Abilities (KSAs)Education: High School diploma or GED preferred.License/Certifications: Food safety certification preferred (e.g., ServSafe).Experience: Relevant food service experience preferred.Additional Skills/Requirements Required: N/AAdditional Skills/Requirements Preferred: N/AMaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources—so you can grow your career while feeling supported both personally and professionally.We recognize the value each team member brings to our organization. Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors. The base range is an estimate and does not reflect the full value of our total compensation package.The pay range for this position is $18.00 to $20.70 per hour.Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.