restaurant manager (Woodbridge)

Job Details Duration: Permanent Language: English Hours: 30 to 40 hours per week Requirements Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Criminal record check Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Lead/instruct individuals Address customers' complaints or concerns Provide customer service Manage events Supervise a team of 5-10 people Security & Safety Security and safety compliance Physical Demands Work under pressure Attention to detail Standing for extended periods Soft Skills Accurate Dependable Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Employment Terms & Schedule Shift Flexible hours Morning, Early morning, Evening, Night, Day, Weekend Transportation Transportation provided by employer Public transportation is available #J-18808-Ljbffr Holy Chuck- Woodbridge