Culinary Specialist: Lead Food Service & Executive Dining
US Navy
The US Navy is seeking a skilled Culinary Specialist to plan menus, prepare meals, and manage dining operations aboard ships and shoreside facilities. You will oversee inventory, records, and food safety while contributing to crew morale and readiness. You will work in galleys and dining spaces, lead teams, and support executive dining services and special events as required. Training paths include accession and on-the-job progressions with diverse duty assignments. #J-18808-Ljbffr US Navy
Vacancy posted 1 day ago
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