Food Service Assistant

Food Service Worker

FLSA: Non-exempt

Qualifications:

• Ability to read and follow directions
• Ability to work with administrators, food service managers, co-workers, teachers, students, parents and the general public
• Aptitude for successful completion of tasks assigned
• Ability to lift 50 pounds

Job Goal:

To provide quality food for breakfast and lunch for the students and staff of Fannin County Schools that meet or exceed all federal and state requirements.

Performance Responsibilities:

• Complete 30-hour Orientation for Nutrition Employees (O.N.E) course.
• Prepare, cook, and serve food in accordance with accepted institutional procedures under the supervision of the school nutrition manager.
• Follow the daily work schedule and use standardized recipes for food preparation.
• Plan for the use of leftover food with the manager.
• Clean all utensils and equipment used, dispose of garbage, and mop assigned floor area.
• Store all food items properly.
• Keep work areas neat and clean and participate in clean-up at the end of the day.
• Become familiar with the school nutrition program objectives and consequent responsibilities for meeting these objectives.
• Share in any duties related to the total food service program as instructed by the manager.
• Participate in training and meetings required by the district, state, or USDA.
• Maintain confidentiality of information
• Perform all duties as needed and assigned by the Food Service Manager, Director of Nutrition &Wellness, or designee.
• Demonstrate prompt and in-person attendance