Sous Chef
$70k - $75kLandry's Seafood House
Sous Chef
Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award-winning wine program, this is an excellent opportunity for a culinary professional looking to grow their leadership career in an upscale, high-volume environment. The Sous Chef will support daily kitchen operations, uphold Morton's culinary standards, mentor and develop team members, and help deliver exceptional dining experiences for every guest. From refined private dining events to lively bar service, this role plays a key part in executing the classic Morton's experience while enjoying the "Good Life" with Morton's.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $75,000.00 /Yr.
- ...Executive Sous Chef Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment...SuggestedSeasonal workFlexible hoursNight shift
New Day Executive Search
Boston, MA1 day ago - ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....SuggestedWeekend work
The Rittenhouse Hotel
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Boston Harbor Hotel
Boston, MA3 days ago $80k - $90k
...Position Title: Sous Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and...SuggestedFull timeSeasonal workWork at officeLocal areaRemote workFlexible hours$70k - $80k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payFull timeWork at officeLocal areaRemote workFlexible hours- ...Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Potential Career Path Sous Chef –...Weekend work
Hersha Hospitality Management
Boston, MA15 hours ago - Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift work
Marriott International Inc
Boston, MA4 days ago - ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
New Day Executive Search
Boston, MA1 day ago $70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start$1,000 per month
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Hi-Rise Bread Company
Cambridge, MA5 days ago $90k - $95k
...maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work$75k - $80k
...service. Leads the development of kitchen team members to ensure cross-training and growth opportunities are available and ongoing. The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Role and Responsibilities...Local areaShift workWeekend workAfternoon shift$110k - $120k
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$62.4k - $72.8k
...Unidine is hiring immediately for a full time SOUS CHEF position. Location : Mount Saint Vincent - 125 Oakland Street, Wellesley Hills, MA 02481. Schedule : Full time schedule. Hours and days may vary, including some nights, weekends, and holidays. Further...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursNight shift- ...Sous Chef At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners...Weekend workAfternoon shift
Maggiano's Little Italy
Boston, MA5 days ago - ...Sous Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards;...Local areaImmediate startShift work
The Westin Las Vegas Hotel, Casino & Spa
Boston, MA1 day ago $70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...talented opening team in our new home. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest...Hourly payFlexible hoursUSHG
Boston, MA1 day ago- ...Sous Chef Opportunity Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie...Shift work
Tavistock Restaurants
Boston, MA1 day ago $73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift workMarriott International Inc
Cambridge, MA1 day ago- ...Sous Chef The Sous Chef is responsible for all kitchen operations at their specific location in support of the Head Chef. He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible...Work at officeLocal areaShift workAfternoon shift
Blondies
Brighton, MA3 days ago - The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features...Apprenticeship
The Colonnade Hotel
Boston, MA2 days ago $22 - $25 per hour
...next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today...Hourly payWeekly payLocal areaImmediate startShift workBowlero Corporation
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bartaco
Boston, MA4 days ago $35 per hour
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Cambridge, MA4 days ago- ...Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus...Weekend work
The Rittenhouse Hotel
Boston, MA1 day ago $78k - $82k
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation...Local areaShift work$70k - $80k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeCompass Group USA
Boston, MA4 days ago
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