Food Service Worker
$47.63kCodman Academy Charter School
Job Title: Food Services Worker
Supervisor: Food Services Director Start Date/Hours: July 1- June 30; Monday through Friday (Full time 6:00am-2:30pm) Compensation: Codman Academy Charter Public School follows a compensation scale based on years of direct experience. 1 year experience starts at $47,626 (with Associates) to 12+ years direct experience starting at $69,745 (with AA) annually. Description: The Food Services Worker is responsible for preparing and serving daily breakfast, lunch and snack to students and staff. Responsibilities include (but not limited to):- Assist in preparing breakfast, lunch and snack meals in accordance with the National School Lunch Program, as well as CACPS guidelines
- Follow all regulations, policies, and procedures regarding food handling, personal hygiene, safety, and proper sanitation as directed by the Department of Health and the Food Services Director
- Operate dishwasher and dispose of trash; sweep and mop kitchen areas and ensure constant cleanliness of floors, tables, and kitchen equipment
- Operate, maintain, and/or clean food service equipment including temperature controlled storage units, dry storage containers, steamers, oven, meat slicers, knives, pots, pans, floor, wall, and outside areas
- Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or unusual conditions
- Complete Production Records, including documentation of food temperatures as well as all coolers
- Inspect all delivered items to ensure that they are of high quality and proper temperature for storage
- Review all invoiced items delivered to ensure that all items have been received
- Maintain entire kitchen in the absence of the Food Services Director
- Transport food, dishes, trays, and utensils from kitchens and storage to serving sites either by carrying or by utilizing a cart
- Provide guidance and training to other employees and volunteers performing related work
- Serve student breakfast and lunch daily
- Maintain inventories as needed and report immediately when items are low
- Direct all questions to the Food Services Director or Food Services Supervisor
- Perform other duties that may be assigned to you by the Head of School, or Director of Operations
- We are crew, not passengers, and we uphold that ideal as we support each other in reaching our shared goals.
- Every adult in our community is a teacher and a role model, and we model and implement EL Education design principles and core practices to the best of our ability in our roles.
- Advance the educational mission of the school by participating in duties and responsibilities consistent with building, upholding and promoting a strong Codman community.
- We actively value and solicit feedback in order to improve performance.
- High School Diploma
- At least 1 year of experience directly related to the duties and responsibilities specified
- Must be ServSafe certified, or obtain certification within 30 days of hire
- Knowledge of supplies, equipment, and/or services ordering and inventory control
- Ability to follow verbal and written instructions
- Ability to read and write
- Ability to understand and follow safety procedures
- Ability to safely use cleaning equipment and supplies
- Ability to lift and manipulate heavy objects
- Knowledge of food service set-up and temperature requirements
- Skill in cooking and preparing a variety of foods
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
- Able to stand for long periods of time, bend, kneel, and reach to store/retrieve supplies
- Able to lift, carry, and push supplies and heavy boxes
Vacancy posted 1 day ago
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