Assistant Food & Beverage Manager

Assistant Food and Beverage Manager The Assistant Food and Beverage Manager will oversee the food and beverage outlets within the hotel, including restaurants, bars, and the Market. Responsibilities may include scheduling, forecasting, and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. Salary Range: $67,200 - $75,000 We offer excellent benefits: Medical, Dental and Vision Insurance after only 30 days Free room nights, Discounted and Friends & Family Room Rates Discounted F&B when staying at Hyatt Hotels 401(k) Retirement Matching Plan (up to 4%) Paid Time Off including new child leave! Highly competitive salaries and incentives Tuition Reimbursement Training programs Complimentary Employee Meals Employee Stock Purchase Plan Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more Qualifications Minimum of 2+ years as F&B Management preferred Wine/beverage knowledge in an upscale environment preferred Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader Grand Hyatt San Francisco – San Francisco, CA, US #J-18808-Ljbffr Hyatt Hotels Corporation